Food and Drink
We work with local suppliers to create fresh seasonal menus and delicious weekly changing specials. If you would like something different or if you are planning a special occasion, please just let us know as we are always happy to help.
Early Bird Offer
Choose any 2 classics from the main menu for £28.00
Rump steak £6 supplement
Available Monday – Thursday, 4pm – 6.00pm (Last Tables 5.45pm)
Not applicable on Race days or Bank Holidays
This Months Seasonal Offers
Starters
Pulled Pork Bao Buns £9.00
Pickled Red onions, Sriracha mayonnaise
Crispy Asian Beef £8.50 (GF)
Asian Salad Sticky Plum Glaze
Honey Roast Fig & Ricotta Salad £9.00 (GFA)
Homemade Seeded Shortbread Cracker
Wild Mushroom & Confit Garlic Pate £8.00 (GFA)
Herb Crostinis, Pickled Walnuts, Red Grape Chutney
Mains
Frito Misto £19.95
Cod, Salmon, King Prawns, Crispy Mussels all in our beer batter with
Twice cooked chips, mixed salad and Sweet Chilli sauce to dip
Pan Roasted Breast of Duck (served pink) £22.95 (GF)
Pomme Anna, Braised red Cabbage, Tender stem Broccoli, Black Cherry Sauce
Roast Breast of Buttered Chicken £18.95 (GF)
Wild Mushroom Risotto, Fresh Shaved Parmesan, Herb Pesto Drizzle
Roast Celeriac & Apple Pearly Barley £15.95 ( VE)
Heritage Carrots & Pomegranate Jus
Book Your Table
We can take your booking over the telephone – please let us know if you have any special requirements. Call us on 01904 706507
We request that all table bookings of 6 or more please pay a non-refundable deposit of £5pp at the time of booking. This amount will be credited on the day.
A discretionary service charge of 10% is added to all tables of 6 or more.