SAMPLE MENU
Starters
Home Made Yorkshire Pudding £4.50
Caramelised Onion Gravy
Soup of the Day £5.95
Fresh Bread
Creamy garlic Mushrooms £7.50
On Toasted Brioche
Chicken Liver pate (GF) £8.00
Red onion Jam, toasted sourdough
Crispy Asian Beef (GF) £9.00
Sticky soy and chilli glaze, asian salad
Classic Prawn Cocktail (GF) £9.00
With Caviar, Fresh Lemon, Brown Bread and Butter
Mains
Choice of Roast with all the trimmings £15.95
Red Pepper, Mushroom & Nut Roast with all the trimmings (GF) £14.95
Beer Battered Cod Loin £15.95
Twice Cooked Chips, Mushy peas & Tartare Sauce
Steak and Ale Pie £15.95
Home made shortcrust pastry filled with slow cooked steak in a rich ale gravy with chips or mash & garden Peas
Posh Fish Pie (GF) £17.95
Salmon, cod, prawns, peas and Leeks in a White Wine Cream Sauce topped with Mashed Potato, Tiger Prawn & caviar
Root Vegetable and Baby Potato Stew (VE) £15.95
With Beetroot Dumplings and side of Greens
Desserts
White Chocolate & Raspberry Mousse (GF) £7.00
Caramel Apple Crumble £7.00
Vanilla Custard
Chocolate and Honeycomb Cheesecake £7.00
Honeycomb Ice cream
Caramelised Rice Pudding (GF) £7.00
Poached Winter Fruits
Chocolate & Orange Bread and Butter Pudding £7.00
Vanilla Custard
Spiced Plum Creme Brulee (GF) £7.00
Cinnamon Shortbread
Selection of Yorvale Ice Cream (GF) £5.00
Yorkshire Cheeseboard £10.50
Crackers, Grapes, Celery,Apple, Toasted Walnuts, Red Onion Jam
Please note: Most of our dishes can be made gluten-free as we cook all our food fresh to order.
We have a full list of all allergens contained in our dishes. Please let your server know if you have any allergies or intolerances when you place your order.
Sunday Lunch Available from 12pm-4pm
We can take your booking over the telephone – please let us know if you have any special requirements. Call us on 01904 706507
We request that all table bookings of 6 or more please pay a non-refundable deposit of £5pp at the time of booking. This amount will be credited on the day.
A discretionary service charge of 10% is added to all tables of 6 or more.