Festive Party Menu
Starters
Crayfish and smoked salmon & cream cheese ballottine. Salmon roe and lemon hollandaise, salted crostini
Duck and Ginger Parfait, Orange Marmalade, Toasted Sourdough
Honey roasted parsnip soup, smoked cheddar croute
Roast Vegetable tart, wild rocket and pine nut salad, balsamic glaze
Mains
Turkey breast wrapped in bacon with a cranberry and chestnut stuffing. Pigs in blankets and roast potatoes
8oz rump steak (cooked to your liking) roast vine tomato, garlic mushroom, twice cooked chips
Wild mushroom and charred artichoke risotto, black garlic crumb
Pan seared sea bream, samphire, mussels, caper noisette, buttered Parisian potatoes
Desserts
Traditional Christmas pudding and brandy sauce
Chocolate and cherry roulade with cherry ice cream
Yorkshire Cheese board (£3 supplement)
Deep Filled Treacle Tart, pecan crumb and vanilla custard.
Warm Mince Pies to finish