Food and Drink
We work with local suppliers to create fresh seasonal menus and delicious weekly changing specials. If you would like something different or if you are planning a special occasion, please just let us know as we are always happy to help.
Early Bird Offer
Choose any 2 classics from the main menu for £28.00
Rump steak £6 supplement
Available Mon-Thurs, 4pm – 6.00pm (Last Tables 5.45pm)
Not applicable on Race days or Bank Holidays
This Months Seasonal Offers
Starters
Pan Seared Duck Livers £9.00
Spiced Orange Dressing on Crispy Kale Salad
Roasted Squash and Red Onion Croquettes £7.50
Spiced Red Pepper Ketchup
Trio of Roast Scallops £11.50
Celeriac Puree, Black Pudding , Herb Crumb
Beetroot Bruschetta £8.50
Black Olives and Horseradish Cream
Mains
Slow Cooked Lamb Shank £23.95
Rosemary and Olive Oil Mash Potato, Buttered Leeks, Red Wine Jus
Sautéed Breast of Chicken £16.95
Potato Rosti, Savoy Cabbage and Bacon, Rich Chicken Gravy
Wild Mushroom and Pearl Barley Risotto £16.95
Toasted Sourdough Croute and Fresh Parmesan
Trio of Venison Sausages £15.95
Creamed Potatoes, Onion Gravy
Book Your Table
We can take your booking over the telephone – please let us know if you have any special requirements. Call us on 01904 706507
We request that all table bookings of 6 or more please pay a non-refundable deposit of £5pp at the time of booking. This amount will be credited on the day.
A discretionary service charge of 10% is added to all tables of 6 or more.