Food and Drink
We work with local suppliers to create fresh seasonal menus and delicious weekly changing specials. If you would like something different or if you are planning a special occasion, please just let us know as we are always happy to help.
Early Bird Offer
Choose any 2 classics from the main menu for £28.00
Rump steak £6 supplement
Available Monday – Thursday, 4pm – 6.00pm (Last Tables 5.45pm)
Not applicable on Race days or Bank Holidays
This Months Seasonal Offers
Starters
Chicken, Lemon & Thyme Scotch Egg £8.50
Chicory Salad, Lemon Vinaigrette
Spiced Honey Glazed Pork Ribs £9.00 (GFA)
Asian Salad, Wholegrain Mustard Mayonnaise
Beetroot, Artichoke & Feta Bruschetta £8.50 (GFA)
Pickled Shallots, Balsamic Glaze
Smoked Salmon & Broccoli Tartlet £8.50
On a Watercress Salad
Mains
6oz Rump of Lamb £22.95 (GF)
Sautéed Greens, Rosemary infused Dauphinoise Potatoes, Apricot Puree, Lamb Jus
Pan Roasted Loin of Cod £17.95 (GFA)
Heritage Tomato, Chorizo & Pea Risotto, Shaved Parmesan, Basil Pesto Drizzle
Duo of Beef £23.95 (GF)
4oz Rump, Slow Cooked Daub, Heritage Carrots, Potato Fondant, Carrot Puree, Red Wine Jus
Roast Celeriac, Spinach & Watercress Gnocchi £15.95 (GF) (VE)
Almond Cream Sauce, Confit Garlic and Toasted Nut Crumble
Book Your Table
We can take your booking over the telephone – please let us know if you have any special requirements. Call us on 01904 706507
We request that all table bookings of 6 or more please pay a non-refundable deposit of £5pp at the time of booking. This amount will be credited on the day.
A discretionary service charge of 10% is added to all tables of 6 or more.