Main Menu

Served Monday to Saturday from 12 pm

Main Menu

Starters

Salt & Pepper Belly Pork (GF) Sticky soy and chilli glaze, asian salad £9.00

Creamy Mushroom & Spinach Tart £7.50

Homemade soup of the day (GFA) with fresh bread £5.95

Classic Prawn Cocktail (GFA) caviar, bread & Butter £9.00

Chicken Liver & Bacon Pate (GFA) Red onion Jam, toasted sourdough £8.00

Baked Goats Cheese (GFA) Black Olive Bread to dip £9.00

Burgers

Double Cheese Burger (GFA) £17.50 2 x 4oz beef patties, baby gem, tomato, red onion, cheese in a toasted brioche bun

Hunters Chicken Burger (GFA) £16.50 Chicken Breast, Smoked cheese, Bacon and BBQ sauce baby gem, tomato, red onion in a toasted brioche bun

Falafel Burger £16.00 Topped with Asian Slaw & Sweet Chilli Mayo, baby gem, tomato, red onion, in a toasted Brioche bun

All burgers are served with Twice cooked Chips and Homemade Coleslaw

Mains

Beer Battered Cod Loin £16.95 Twice Cooked Chips, Mushy Peas and Home made Tartare Sauce

Steak and Ale Pie £16.95 Home made shortcrust pastry filled with slow cooked steak in a rich ale gravy with chips or mash & garden Peas

Posh Fish Pie (GF) £18.95 Cod, Salmon, baby Prawns, Peas and leeks in a White Wine Cream Sauce topped with Mashed Potato, Tiger Prawn & caviar

Wholetail Whitby Scampi £16.95 Twice Cooked Chips, Garden Peas, Homemade Tartare Sauce

Vegetable Moussaka (GFA) (VE) £15.95 Lentils Aubergines, Red Pepper Potato, topped with Creamy vegan Bechamel, with Garlic Sourdough & Mixed Salad

Thai Green Chicken Curry (GF) £16.95 On Coconut and Chilli Rice

10oz Gammon Steak (GF) £17.95 Twice Cooked Chips, Tomato, Mushroom, Fried Egg and Pineapple

8oz Rump Steak (GF) £23.95 Twice Cooked Chips, Tomato, Mushroom

  • Add Pepper Sauce £3.50
  • Add Diane Sauce £3.50

On the Side

  • Twice Cooked Chips (GF) £4.50
  • Creamy Mash (GF) £4.00
  • Buttered Greens (GF) £4.00
  • Beer Battered Onion Rings £4.50

 

Desserts

Lemon & Blackberry Mousse (GF) £7.00

Caramel Apple Crumble (GFA) £7.00 Vanilla Custard

Black Forest Cheesecake (GF) £7.00 Cherry Ice cream

Spotted Dick (GF) £7.00 Rum Caramel, Vanilla Custard

Chocolate & Orange £7.00 Bread and Butter Pudding Vanilla Custard

Selection of Yorvale Ice Cream £5.00

Coffees

Irish Coffee £8.95

French Coffee £8.95

Calypso Coffee £8.95

Baileys Latte £8.95

Baileys Hot Chocolate £8.95

Cappuccino £3.50

Latte £3.50

Americano £3.50

Fresh Brewed Tea £3.00

Please note: Most of our dishes can be made gluten-free as we cook all our food fresh to order.

Book Your Table

We can take your booking over the telephone – please let us know if you have any special requirements. Call us on 01904 706507

We request that all table bookings of 6 or more please pay a non-refundable deposit of £5pp at the time of booking. This amount will be credited on the day.

A discretionary service charge of 10% is added to all tables of 6 or more.