Early Bird Offer

Choose any 2 mains for £35

Rump steak & Duck
£7 supplement each.
Available Tues to Thurs 4pm – 6.00pm
(Last Tables 5.45pm)

Not applicable on Race days or Bank Holidays

Burger & Pint Wednesday

Any 2 Burgers & 2 pint of
Lager/Cask ale or Cider
£38.00

Breads, Marinated Mixed Olives Board (GFA) (VE)
£7.00

Tempura King Prawns with Sweet Chilli Dipping Sauce
£9.50

Salmon & Spinach Fishcakes with Salad garnish and Lemon Mayonnaise
£8.50

Honey and Mustard Glazed Chipolatas (GF)
£6.00

Homemade Soup Of The Day with fresh Bloomer bread
(GF) £6.50

Beetroot Toast Toasted sourdough, Beetroot Humus, Pickled Golden Beetroot, Horseradish, Black Olives (GFA)
(VE) £9.00

Chicken Liver Pate Toasted Sourdough, Tomato & Chilli Chutney
(GFA) £8.50

Crispy Asian Beef with Asian Salad and Soy glaze
£8.50

Creamy Wild Garlic Mushrooms on Toasted Sourdough
(GF) (VEA) £7.95

Burgers

Double Cheese Burger (GFA) £18.50
2 x beef patties, baby gem, tomato, red onion, cheddar cheese, in a toasted brioche bun

Chicken & Bacon Burger (GFA) £19.00
Whole Chicken Breast, Streaky Bacon, Cheddar Cheese, BBQ Sauce Tomato, baby gem, tomato, red onion in a toasted brioche bun

Pork Apple & Black Pudding Burger £18.00
baby gem, tomato, red onion in a toasted brioche bun

Lentil Burger £17.50 (GF, VE)
Topped with Crispy Carrot Ribbons & Tomato & Chilli Chutney, baby gem, tomato, red onion, in a toasted Brioche bun

All burgers are served with Twice cooked Chips and Homemade Coleslaw

Salads

Goats Cheese, Fig & Roast Beetroot salad (GFA) £17.00
Mixed Leaf, Creamy Goats Cheese, Roasted Figs and Golden Beetroot tossed in a Balsamic Dressing

Super Salad (GFA) (VE) £17.00
Mixed Leaf, Roasted Root Vegetables, Spinach Pomegranate Seeds,Pearl Cous Cous, Crispy Kale, Herb Oil Dressing

Beer Battered Cod Loin and Chips £17.95
Mushy Peas and Tartare Sauce

Steak and Ale Pie £19.00
Short crust pastry filled with slow cooked steak in a rich ale gravy finished with a puff pastry top.Twice cooked Chips or Creamy Mashed Potato, Mushy Peas and Gravy

Posh Fish Pie (GF) £21.95
Cod, Salmon,Prawns, Peas & Leeks in a White Wine Cream Sauce topped with Mashed Potato, Tiger Prawn & Caviar

Pan Seared Breast of Duck (GF) £23.95 (served pink)
Dauphenoise Potatoes,Carrot Puree, Tenderstem Broccoli, Blackberry Sauce

Beef & Wild Mushroom Stroganoff (GFA) £19.95
With Rice and Toasted garlic Sourdough

Thai Green Chicken Curry (GF) £18.95
Coconut & Chilli Rice

10oz Gammon Steak (GF) £21.95
Twice Cooked Chips, Fried Egg, Pineapple, Button Mushrooms, Grilled Tomato & Garden Peas

8oz Rump Steak (GF) £25.95
Twice Cooked Chips, Button Mushrooms, Grilled Tomato, Mixed Salad

Add Pepper or Blue Cheese Sauce (GF)£4.50

Butternut Squash & Goats Cheese Risotto (GF) £17.95

Winter Vegetable Pie (VE) 18.00
Short crust (vegan) pastry filled with slow roasted Vegetables in a rich veggie gravy topped with Sweet Potato Mash, tenderstem Broccoli

Hazelnut Crusted Pork Fillet (GF) £21.95
Potato Fondant, Buttered Greens , Apricots, Dijon Cream
Sauce

Trio of Butchers Sausages £16.95
Black Pudding Mashed Potato, Garden Peas, Gravy

Desserts

Cappuccino Mousse (GF) £7.00

Peanut Butter & Strawberry Jam Cheesecake (GF) £8.00
Strawberry Ice Cream

Deep Fill Classic Apple Pie £8.00
Vanilla Custard, Cinnamon Dust

Chocolate & Orange Bread & Butter Pudding £8.00
With Vanilla Custard

Blackberry Crumble Tarte £8.00
Lemon curd Ice cream

3 scoops of Yorvale Ice Cream (VEA) £6.00
Chocolate, Strawberry, Vanilla, Lemon Curd
Dairy Free Vegan Ice cream available

Coffees

Irish Coffee £8.95
French Coffee £8.95
Calypso Coffee £8.95
Baileys Latte £8.95
Baileys Hot Chocolate £8.95
Cappuccino £4.00
Latte £4.00
Americano £4.00
Fresh Brewed Tea £3.75