Main Menu

Served Monday to Saturday from 12 pm

Main Menu


Marinated Mixed Olives £3.95

Honey and Mustard Glazed Chipolatas £4.50

Beef and Blue Cheese Croquettes £4.95


Pork and black pudding scotch egg £7.95

with cider jus

Ham Hock Terrine with Apple Chutney and Toasted £7.95


Goats Cheese and Beetroot Bruschetta £7.50

with Mixed Leaf and Balsamic Syrup

Homemade Soup of the Day £5.95

with fresh bread

Crispy Asian Beef £7.95

Sticky soy and chilli glaze, Asian salad

Moules Mariniere £8.50

Fresh Moules with Sourdough Bread


From the Farm… £18.00

Ham Hock terrine, Asian Beef, honey roasted ham, pork and black pudding scotch egg, honey and mustard glazed chipolatas, mixed salad, dips and bread

From the Sea… £19.50

Beer Battered Cod goujons, smoked salmon, king prawn skewers, flaked salmon, caviar, baby prawn cocktail mixed salad, dips and bread

Whole Baked Camembert… £15.00

A selection of crudités, marinated olives, toasted sour dough


Caesar Salad £12.00
A classic salad of baby gem, smoked bacon lardons, anchovies, parmesan, soft boiled egg, croutons and Caesar salad dressing

Super Salad £13.00
Mixed leaf, roast squash, charred sweetcorn, pomegranate seeds, courgette, pearl couscous, herb oil, crisp Cavalo Nero, spinach and toasted seeds

Salmon Nicoise £16.00
Grilled fillet of salmon, mixed leaf, french beans, olives, anchovies, new potatoes, soft boiled egg, herb oil dressing

ADD Chicken Breast £4.00
ADD Salmon Fillet £5.00



All burgers are served with Twice cooked Chips and Homemade Coleslaw

Classic Burger £14.00

beef patty, baby gem, tomato, red onion, cheese, bacon in a brioche bun

Chicken & Chorizo burger £14.00

Chicken breast, chorizo sausage, tomato, baby gem red onion marmalade, in a brioche bun

Veggie Burger £13.00

Mixed bean Burger, baby gem, red onion, tomato, Asian salad, sweet chilli mayo in a Brioche Bun.

From the Grill

8oz Sirloin £21.95
Cajun Spiced Chicken Breast £14.95
10oz Gammon Steak £15.95
fried Egg and Pineapple
8oz Fillet £28.95

All Grills served with Twice cooked Chips, Grilled Tomato, Field Mushroom & Salad

Add Peppercorn, Blue Cheese or Diane Sauce for £2.95

Steak Offer

2 x 8oz rump steaks, twice-cooked chips, Grilled Tomato, Field mushroom & Salad £24.95

Available Mon-Thurs 5-9 pm. Not applicable on race days or bank holidays


Beer Battered Cod and Chips £14.95

Mushy peas and tartare sauce

Root Vegetable Cobbler £13.95

Slow Roasted Root Vegetables in a Rich Red Wine Gravy topped with Horseradish Scones

Vegetable Moussaka £15.95

Aubergine, Roasted Red pepper, tomato and Lentils topped with a Creamy Aged Cheddar sauce served with garlic Sourdough

Posh Fish Pie £14.95

Salmon, Cod and Prawns in a Leek and Parsley Cream Sauce topped with cheesey Potato

Duo of Beef £19.95

Braised Daub of Beef, pan-seared Fillet, Yorkshire Blue Cheese Crumble, Root Vegetables, Black Pudding Mash and Red Wine Jus

Pan-Seared Duck Breast £17.95

Dauphinoise Potatoes, Braised Kale, Carrot Puree, Blackberry Sauce

Seafood risotto £16.95

Mussels, clams, king prawns, cod in a Marinara Sauce finished with Herb oil and Caviar

Steak and Ale Pie £13.95

Twice cooked chips or creamy mashed potato, garden peas and gravy

On the Side – All £3

Twice Cooked Chips | Creamy Mash | Buttered Greens | Seasonal Vegetables | House Salad | Beer Battered Onion Rings

Bread Basket, salt & cracked pepper butter £3.50



Dark Chocolate Cheesecake £6.50

With Blackberry Sorbet

Sticky Toffee Pudding £6.50

Toffee sauce, vanilla Pod Ice cream

Spiced Apple Crème Brulee £6.50

Spotted Dick £6.50

Rum Caramel, Crème Anglaise

Selection of Yorvale Ice Cream £4.00

Yorkshire Cheeseboard £8.50

Biscuits, Grapes, Celery, Toasted Walnuts, Apple Chutney and Local Honeycomb

Please note: Most of our dishes can be made gluten-free as we cook all our food fresh to order.

Book Your Table

We can take your booking over the telephone – please let us know if you have any special requirements. Call us on 01904 706507

We request that all table bookings of 8 or more please pay a non-refundable deposit of £5pp at the time of booking. This amount will be credited on the day.