Main Menu

Served Monday to Saturday from 12 pm

Main Menu


Marinated Mixed Olives £3.50 

Honey and Mustard glazed Chipolatas £4.50 

Bread Basket with dipping oils £5.25


Pork and Black Pudding Scotch Egg £6.95 

With cider jus and lambs lettuce 

Homemade Soup of the Day £5.95 

With fresh bread 

Creamy Garlic Wild Mushrooms £6.95

On toasted Brioche

Goats Cheese Mousse £7.95 

Local honeycomb, pickled squash, roasted squash coulis and sea salted crostini

Game Terrine £6.95 

With spiced plum jam, mixed salad and sourdough toast

Confit Chicken Wings £7.95

Coated in tempura batter with sticky soy and chilli glaze, crisp Asian salad


From the Farm £17.50 

Game terrine, honey roasted ham, roast beef, scotch egg, honey and mustard glazed chipolatas, mixed salad, dips and bread

From the Sea £17.50 

Cod goujons, cold-smoked salmon, king prawn skewers, flaked salmon, caviar, baby prawns mixed salad, dips and bread 

Whole Baked Camembert £14

A selection of crudités, marinated olives, toasted sourdough



Caesar salad £11

A classic salad of baby gem, smoked bacon lardons, anchovies, parmesan, soft boiled egg, croutons and Caesar salad dressing

Super salad £12 

Mixed leaf, roast squash, charred sweetcorn, pomegranate seeds, courgette, pearl couscous, herb oil, crisp Cavalo Nero, spinach and toasted seeds

  • ADD – Chicken Breast £4 
  • ADD – Salmon Fillet £5



Classic burger £14

6oz beef patty, baby gem, tomato, red onion, cheese, bacon in a brioche bun 

Chicken burger £14

Chicken breast, tomato, mozzarella, roasted vine tomatoes, baby gem red onion, in a brioche bun 

Veggie Burger £13

Beetroot falafel, baby gem, tomato, red onion, vegan mayonnaise in a Brioche bun

From the Grill

8oz Sirloin £21.95

Lemon & Black Pepper Chicken Breast £13.95

8oz Fillet £28.95

10oz Gammon Steak £15.95 (Fried egg and pineapple)

All grills served with Twice cooked chips, grilled tomato, field mushroom & salad.

Add – Peppercorn, Blue Cheese or Diane sauce for £2.95

Steak Offer

2 x 8oz rump steaks, twice-cooked chips, Grilled Tomato, Field mushroom & Salad £19.95

Available Mon-Thurs 5-9 pm. Not applicable on race days or bank holidays


Beer Battered Cod and Chips £14.95

Mushy Peas and Tartare Sauce 

Steak and Ale pie £13.95

Twice cooked Chips or Creamy Mashed Potato, garden peas and Gravy 

Buttered Chicken Breast £13.95

Charred Leeks and Corn, new potatoes and wild mushroom sauce 

Trio of Pork & Leek sausages £12.95

 Wholegrain Mustard Mash, Peas and Caramelised Onion Gravy

Posh Fish Pie £14.95

Salmon, Cod and Prawns in a Leek and Parsley Cream Sauce topped with cheesy Potato 

Duo of Beef £18.95 

Braised Daube of Beef, pan-seared Fillet, Yorkshire Blue Crumble, Root Vegetables, Potato Rosti, Red Wine Jus 

Butternut Squash  & Tenderstem Broccoli Gnocchi £12

Fresh parmesan and Herb Cream Sauce

Fillet of Salmon £15.95

Lemon & Watercress Risotto  Salmon Caviar, and Herb Oil 

On the Side – All £3

Twice Cooked Chips| Creamy Mash | Buttered Greens | Seasonal Vegetables | House Salad | Beer Battered Onion Rings



Banoffee Pie £6.50

Vanilla Pod Ice Cream 

Homemade Fruit Crumble £6.50

Crème Anglaise 

Dark Chocolate and Blackberry Brownie £6.50

Salted Caramel Ice Cream


Spotted Dick £6.50

Rum Caramel Crème Anglaise or Vanilla Pod Ice Cream 

Selection of Ice Cream £4

Yorkshire Cheeseboard £8.50

Artisan Biscuits, Grapes, Celery, Toasted Walnuts, Plum Chutney and Local Honeycomb 


Book Your Table

We can take your booking over the telephone – please let us know if you have any special requirements. Call us on 01904 706507

We request that all table bookings of 8 or more please pay a non-refundable deposit of £5pp at time of booking. This amount will be credited on the day.