Main Menu

Served Monday to Saturday from 12 pm

Main Menu

Nibbles

Marinated Mixed Olives £3.95

Honey and Mustard Glazed Chipolatas £4.50

Bread Basket with Dipping Oils £5.25

Starters

Spiced Salmon and Prawn Fishcakes £7.95
with salad and lemon mayonnaise

Creamy Garlic Wild Mushrooms £6.95
on toasted brioche

Mushroom and Red Pepper Scotch Egg £7.95
with spinach cream sauce

Homemade Soup of the Day £5.95
with fresh bread

Crispy Asian Beef £7.95
sticky soy and chilli glaze, Asian salad

Chicken Liver Pâté £6.95
Homemade Chutney, toasted sourdough

Sharers

From the Farm… £17.00
Chicken Liver pate, honey roasted ham, slow-cooked beef, honey and mustard glazed chipolatas, mixed salad, dips and bread

Whole Baked Camembert… £15.00
A selection of crudités, marinated olives, toasted sourdough

From the Sea… £18.50
Smoked salmon, baby prawns, Beer battered cod goujons, Spiced Salmon and prawn fishcakes, flaked salmon, caviar, mixed salad, dips and bread

Pint of Prawns… £16.00
Baby prawn Cocktail, whole tiger prawns, caviar, mixed salad, dips and Bread

Salads

Caesar Salad £12.00
A classic salad of baby gem, smoked bacon lardons, anchovies, parmesan, soft boiled egg, croutons and Caesar salad dressing

Yorkshire Blue Cheese £13.00
Green Grape and Walnut Mixed leaf, celery, green grapes, Yorkshire blue cheese, walnut and apple, herb oil dressing

Super Salad £13.00
Mixed leaf, roast squash, charred sweetcorn, pomegranate seeds, courgette, pearl couscous, herb oil, crisp Cavalo Nero, spinach and toasted seeds

Salmon Nicoise £16.00
Grilled fillet of salmon, mixed leaf, french beans, olives, anchovies, new potatoes, soft boiled egg, herb oil dressing

ADD Chicken Breast £4.00
ADD Salmon Fillet £5.00

 

Burgers

All burgers are served with Twice cooked Chips and Homemade Coleslaw

Classic Burger £14.00
6oz beef patty, baby gem, tomato, red onion, cheese, bacon in a brioche bun

Chicken Burger £14.00
Chicken breast, tomato, mozzarella, roasted vine tomatoes, baby gem red onion, in a brioche bun

Veggie Burger £13.00
Spicy Mixed Bean Burger, baby gem, red onion, tomato, Garlic mayonnaise in a brioche bun

From the Grill

8oz Sirloin £21.95
Lemon & Herb Chicken Breast £14.95
10oz Gammon Steak £15.95
fried Egg and Pineapple
8oz Fillet £28.95

All Grills served with Twice cooked Chips, Grilled Tomato, Field Mushroom & Salad

Add Peppercorn, Blue Cheese or Diane Sauce for £2.95

Steak Offer

2 x 8oz rump steaks, twice-cooked chips, Grilled Tomato, Field mushroom & Salad £19.95

Available Mon-Thurs 5-9 pm. Not applicable on race days or bank holidays

Mains

Beer Battered Cod and Chips £14.95
Mushy peas and tartare sauce

Steak and Ale Pie £13.95
Twice cooked chips or creamy mashed potato, garden peas and gravy

Roast Lamb Chump £16.95
Dauphinoise Potato, Minted Pea Puree, Braised spring Cabbage, Redcurrant Jus

Vegetable Moussaka £13.95
Aubergine, courgette, tomato and lentils topped with bechamel sauce and aged cheddar, served with house salad

Posh Fish Pie £14.95
Salmon, Cod and Prawns in a Leek and Parsley Cream Sauce topped with cheesey Potato

Spinach, Ricotta and Red pepper Rotolo £12.95
Slow Roast Tomato Sauce & Herb Pesto

Sticky Salty Pork Fillet £15.95
Pickled Asian Vegetables, Braised Pak Choi, Basmati Rice & Crispy Pork Skin

Fillet of Sea Trout £16.95
Slow Roast Tomato & Spinach Linguine, Langoustine Oil, caviar, Herb Salad

On the Side – All £3

Twice Cooked Chips| Creamy Mash | Buttered Greens | Seasonal Vegetables | House Salad | Beer Battered Onion Rings

 

Desserts

Pimms Panna Cotta £6.50
Strawberry panna cotta, Pimms Syrup, Cucumber & Mint Sorbet

Apple & Blackberry Crumble Tart £6.50
Vanilla Pod Ice cream

Chocolate & Salted Caramel Sundae £6.50
Chocolate brownie, salted caramel ice cream, Caramel Sauce, Whipped Cream

Raspberry Creme Brulee £6.50
Lemon Shortbread biscuit

Selection of Yorvale Ice Cream £4.00
Chocolate, Strawberry, Salted Caramel or Vanilla Pod

Yorkshire Cheeseboard £8.50
Mixed Crackers, Grapes, Celery, Toasted Walnuts, Home Made Chutney and Local Honeycomb

Please note: Most of our dishes can be made gluten-free as we cook all our food fresh to order.

Book Your Table

We can take your booking over the telephone – please let us know if you have any special requirements. Call us on 01904 706507

We request that all table bookings of 8 or more please pay a non-refundable deposit of £5pp at the time of booking. This amount will be credited on the day.