Nibbles
Marinated Mixed Olives £3.50
Honey and Mustard glazed Chipolatas £4.50
Bread Basket with dipping oils £5.25
Starters
Pork and Black Pudding Scotch Egg £6.95
With cider jus and lambs lettuce
Homemade Soup of the Day £5.95
With fresh bread
Creamy Garlic Wild Mushrooms £6.95
On toasted Brioche
Goats Cheese Mousse £7.95
Local honeycomb, pickled squash, roasted squash coulis and sea salted crostini
Game Terrine £6.95
With spiced plum jam, mixed salad and sourdough toast
Confit Chicken Wings £7.95
Coated in tempura batter with sticky soy and chilli glaze, crisp Asian salad
Sharers
From the Farm £17.50
Game terrine, honey roasted ham, roast beef, scotch egg, honey and mustard glazed chipolatas, mixed salad, dips and bread
From the Sea £17.50
Cod goujons, cold-smoked salmon, king prawn skewers, flaked salmon, caviar, baby prawns mixed salad, dips and bread
Whole Baked Camembert £14
A selection of crudités, marinated olives, toasted sourdough
Salads
Caesar salad £11
A classic salad of baby gem, smoked bacon lardons, anchovies, parmesan, soft boiled egg, croutons and Caesar salad dressing
Super salad £12
Mixed leaf, roast squash, charred sweetcorn, pomegranate seeds, courgette, pearl couscous, herb oil, crisp Cavalo Nero, spinach and toasted seeds
- ADD – Chicken Breast £4
- ADD – Salmon Fillet £5
Burgers
Classic burger £14
6oz beef patty, baby gem, tomato, red onion, cheese, bacon in a brioche bun
Chicken burger £14
Chicken breast, tomato, mozzarella, roasted vine tomatoes, baby gem red onion, in a brioche bun
Veggie Burger £13
Beetroot falafel, baby gem, tomato, red onion, vegan mayonnaise in a Brioche bun
From the Grill
8oz Sirloin £21.95
Lemon & Black Pepper Chicken Breast £13.95
8oz Fillet £28.95
10oz Gammon Steak £15.95 (Fried egg and pineapple)
All grills served with Twice cooked chips, grilled tomato, field mushroom & salad.
Add – Peppercorn, Blue Cheese or Diane sauce for £2.95
Steak Offer
2 x 8oz rump steaks, twice-cooked chips, Grilled Tomato, Field mushroom & Salad £19.95
Available Mon-Thurs 5-9 pm. Not applicable on race days or bank holidays
Mains
Beer Battered Cod and Chips £14.95
Mushy Peas and Tartare Sauce
Steak and Ale pie £13.95
Twice cooked Chips or Creamy Mashed Potato, garden peas and Gravy
Buttered Chicken Breast £13.95
Charred Leeks and Corn, new potatoes and wild mushroom sauce
Trio of Pork & Leek sausages £12.95
Wholegrain Mustard Mash, Peas and Caramelised Onion Gravy
Posh Fish Pie £14.95
Salmon, Cod and Prawns in a Leek and Parsley Cream Sauce topped with cheesy Potato
Duo of Beef £18.95
Braised Daube of Beef, pan-seared Fillet, Yorkshire Blue Crumble, Root Vegetables, Potato Rosti, Red Wine Jus
Butternut Squash & Tenderstem Broccoli Gnocchi £12
Fresh parmesan and Herb Cream Sauce
Fillet of Salmon £15.95
Lemon & Watercress Risotto Salmon Caviar, and Herb Oil
On the Side – All £3
Twice Cooked Chips| Creamy Mash | Buttered Greens | Seasonal Vegetables | House Salad | Beer Battered Onion Rings
Desserts
Banoffee Pie £6.50
Vanilla Pod Ice Cream
Homemade Fruit Crumble £6.50
Crème Anglaise
Dark Chocolate and Blackberry Brownie £6.50
Salted Caramel Ice Cream
Spotted Dick £6.50
Rum Caramel Crème Anglaise or Vanilla Pod Ice Cream
Selection of Ice Cream £4
Yorkshire Cheeseboard £8.50
Artisan Biscuits, Grapes, Celery, Toasted Walnuts, Plum Chutney and Local Honeycomb
Book Your Table
We can take your booking over the telephone – please let us know if you have any special requirements. Call us on 01904 706507
We request that all table bookings of 8 or more please pay a non-refundable deposit of £5pp at time of booking. This amount will be credited on the day.