SAMPLE MENU
Starters
Home Made Yorkshire Pudding £5.50
Caramelised Onion Gravy
Soup of the Day £5.95
Fresh Bread
Classic Prawn Cocktail (GFA) £9.00
With Caviar, Fresh Lemon, Brown Bread and Butter
Chicken Liver & Bacon Pate (GFA) £8.00
Onion Jam, toasted sourdough
Creamy Mushroom & Spinach Tart £7.50
Mains
Choice of Roast with all the trimmings £17.95
Red Pepper, Mushroom & Nut Roast with all the trimmings (GF) £16.95
All Roasts come with cauliflower cheese and extra gravy for the table
Beer Battered Cod Loin £16.95
Twice Cooked Chips, Mushy peas & Tartare Sauce
Steak and Ale Pie £16.95
Home made shortcrust pastry filled with slow cooked steak in a rich ale gravy with chips or mash & garden Peas
Posh Fish Pie (GF) £18.95
Cod, Salmon, baby Prawns, Peas and leeks in a WhiteWine Cream Sauce topped with Mashed Potato, Tiger Prawn & caviar
Vegetable Moussaka (GF) (VE) £15.95
Lentils Aubergines, Red Pepper Potato, topped with Creamy vegan Béchamel, with Garlic Sourdough & Mixed Salad
Desserts
Lemon & Blackberry Mousse (GF) £7.00
Caramel Apple Crumble (GFA) £7.00
Vanilla Custard
Black Forest Cheesecake (GF) £7.00
Cherry Ice cream
Spotted Dick (GF) £7.00
Rum caramel, Vanilla Custard
Chocolate & Orange Bread and Butter Pudding £7.00
Vanilla Custard
Selection of Yorvale Ice Cream (GF) £5.00
Please note: Most of our dishes can be made gluten-free as we cook all our food fresh to order.
We have a full list of all allergens contained in our dishes. Please let your server know if you have any allergies or intolerances when you place your order.
Sunday Lunch Available from 12pm-4pm
We can take your booking over the telephone – please let us know if you have any special requirements. Call us on 01904 706507
We request that all table bookings of 6 or more please pay a non-refundable deposit of £5pp at the time of booking. This amount will be credited on the day.
A discretionary service charge of 10% is added to all tables of 6 or more.