Sunday Lunch

Served every Sunday from 12 pm

Sunday Lunch

Starters

Home Made Yorkshire Pudding £3.50
Caramelised Onion Gravy

Soup of the Day £5.95
Crusty Bread

Chicken Liver Pâté £6.95
With Homemade Chutney, Mixed Salad and Toasted Sourdough

Crispy Asian Beef £7.95
Sticky Soy and Chilli Glaze, Asian Salad

Smoked Salmon & Prawn Roulade £7.95
With Brown Bread and Butter

Mains

Choice of Roast with all the Trimmings £13.95

Wild Mushroom & Red Pepper Nut Roast £12.95
All the Trimmings & Vegetarian Gravy

Beer Battered Cod and Chips £14.95
Mushy Peas & Tartare Sauce

Steak and Ale Pie £13.95
With Twice Cooked Chips or Creamy Mash, Garden Peas & Gravy

Posh Fish Pie £14.95
Salmon, Cod & Prawns in a Leek & Parsley Cream Sauce topped with Cheesey Mashed Potato

Desserts

Pimms Panna Cotta £6.50
Strawberry Panna Cotta, Pimms Syrup, Cucumber & Mint Sorbet

Apple & Blackberry Crumble Tart £6.50
Vanilla Pod Ice cream

Chocolate & Salted caramel Sundae £6.50
Chocolate Brownie, Salted Caramel Ice Cream, Caramel Sauce, Whipped Cream

Raspberry Creme Brulee £6.50
Lemon Shortbread biscuit

Yorkshire Cheeseboard £8.50
Mixed Crackers, Grapes, Celery, Toasted Walnuts, Homemade Chutney and Local Honeycomb

 


Please note: Most of our dishes can be made gluten-free as we cook all our food fresh to order.

Sunday Lunch Available from 12 pm

Individually priced Sunday Menu, some dishes may change due to seasonal produce and availability.

We can take your booking over the telephone – please let us know if you have any special requirements. Call us on 01904 706507

We request that all table bookings of 8 or more please pay a non-refundable deposit of £5pp at time of booking. This amount will be credited on the day.