Starters
Home Made Yorkshire Pudding £3.50
Caramelised Onion Gravy
Soup of the Day £5.95
Crusty Bread
Ham Hock Terrine £7.95
With Homemade Apple Chutney, mixed salad, Toasted Sourdough
Pork & Black Pudding Scotch Egg £7.95
Cider Jus
Classic Prawn Cocktail £7.95
With Brown Bread and Butter
Mains
Choice of Roast with all the Trimmings £13.95
Root Vegetable Cobbler £13.95
Slow Roasted Root Vegetables in a Rich Red Wine, Gravy topped with Horseradish Scones
Steak and Ale Pie £13.95
With Twice Cooked Chips or Creamy Mash, Garden Peas & Gravy
Vegetable Moussaka £13.95
Aubergine, Roasted Red pepper, tomato and Lentils topped with a Creamy Aged Cheddar sauce served with garlic Sourdough
Posh Fish Pie £14.95
Salmon, Cod & Prawns in a leek & parsley Cream Sauce topped with Cheesey Mashed Potato
Beer Battered Cod and Chips £14.95
Mushy Peas & Tartare Sauce
Desserts
Spotted Dick £6.50
Rum caramel, Creme Anglaise
Sticky Toffee Pudding £6.50
Toffee Sauce, Vanilla Pod Ice cream
Dark Chocolate Cheesecake £6.50
Blackberry Sorbet
Spiced Apple Creme Brulee £6.50
Selection of Ice cream £4.00
Chcoolate, Strawberry, Vanilla
Cheeseboard £9.00
Biscuits, Grapes, Celery, Toasted Walnuts, Home Made AppleChutney and Local Honeycomb
Please note: Most of our dishes can be made gluten-free as we cook all our food fresh to order.
Sunday Lunch Available from 12 pm
Individually priced Sunday Menu, some dishes may change due to seasonal produce and availability.
We can take your booking over the telephone – please let us know if you have any special requirements. Call us on 01904 706507
We request that all table bookings of 6 or more please pay a non-refundable deposit of £5pp at the time of booking. This amount will be credited on the day.