Glass of Bubbles on Arrival
Starters
Confit Chicken Wings (GF)
In a sticky Bourbon and Lime Glaze on Asian Salad
Spiced Cauliflower and Black Olive Arancini (GFA)
Roasted Red Pepper Chutney
Smoked Cheddar and Chorizo Bake (GFA)
Red Onion Jam and Toasted Jalapeno Sourdough
Pan Seared Scallops (GFA)
Pear Puree, Black Pudding Crumble, Smoky Bacon lardons
Mains
8oz Rump Steak (GF)
Grilled Tomato, Field Mushroom, Twice Cooked Chips, Salad and Peppercorn Sauce
Celeriac & Butternut Squash Fondants (GFA)
Garlic Cavalo Nero, Squash Puree, Pickled Walnuts, Beetroot Granola
Seafood Spaghetti Marinara (GF)
Cod, Salmon, Prawns, Mussels in a Rich Marinara Sauce finished with Tiger Prawn and Caviar
Hazelnut Crusted Pork Loin (GF)
Creamed Potatoes, Roasted Heritage Carrots, Crispy Kale, Dijon Cream Sauce
Desserts
Peach Melba Cheesecake (GF)
Raspberry Sorbet
Dark Chocolate and Strawberry Mousse (GF)
Caramelised White Chocolate Crumb
Passionfruit and Coconut Sponge
Spice Rum Custard
£35pp for 3 courses (available from 5pm)
Book Your Table
We can take your booking over the telephone. Call us on 01904 706507. A non refundable £10 deposit per person is required.